Recipe of traditional rotten pot, step by step
That your name does not scare you, the rotten pot is a delicious traditional dish of Castilian cuisine, from Burgos to be more precise, with much but a lot of history.
It is a stew made with red beans and different meats. Of course, it is a strong dish, one of those that leave you idle for a long time.
Where does the man with the rotten pot come from?
No, it has nothing to do with what you are imagining. Apparently the original name was "pot powerful", ie "powerful pot" and this is very consistent with the dish.
Its origins are medieval and was so popular that the same Miguel de Cervantes made mention of him in Don Quixote.
How to make rotten pot
We are talking about a powerful recipe, ideal for winter that requires several hours of cooking but will result in an incredible and very energetic.
You will need red beans, sausage, blood sausage and different parts of the pork for its preparation.
Rotten pot: ingredients and preparation
Since you're cooking over a low heat, this recipe can take a couple of hours to make.
When serving at the table there is 2 ways to do it:
- Everything together on a plate.
- In two turns: you put separately the beans with the vegetables and the broth on one side, and on the other plate the meats.
And to accompany the rotten pot?
Man, with a piece of bread and a glass of red wine is already a lot. It is a really powerful recipe. Put olive oil on it and enjoy it like that.
If you liked this dish, look at these other Spanish food recipes, I know you're going to like it.