How to make Mexican guacamole very easy

I want to show you how to make homemade guacamole for one simple reason: do not ever go back and buy guacamole at the supermarket. Enough.

Yes, it's cheap, it's already done and it "tastes good", but no, a thousand times no. Making your own Mexican guacamole has no point of comparison whatsoever. Besides, it's a very easy recipe! In fact, anyone could prepare it.

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If you like Mexican cuisine, you may know how to make guacamole. And you will also know that there is no single guacamole recipe. There are spicy guacamoles, a little more acid guacamoles, guacamoles that look more like a creamy sauce and more "rustic" guacamoles, which is exactly what I'm going to teach you to do next.


You need good avocados, the best avocados you can get.

Go to the market or better to a greengrocer and take an avocado. Press it with your fingers, if it is hard, discard it, no matter what the place manager tells you.

You should choose avocados that, when pressed lightly with your fingers, feel soft, sink slightly, without crushing them or breaking them because then you will have to buy them.

Choose avocados soft to the touch, buy them, and when you get home leave them outside in an uncovered container and use them the next day.

The other ingredients are normal things: onion, tomato, lemon, coriander ...

how to make homemade guacamole

Recipe for homemade guacamole

The original guacamole has Mexican hot chiles, usually of the serrano or jalapeño type.You can do it with or without spicy depending on your taste.

Recipe type Dips, jams ...In the case of tomatoes, remove all the pulp.
  • Wash the leaves of coriander and cut them well small.
  • If you are going to use a chilli pepper, add it same way as the onion and the tomato.
  • Open the avocado in half with a knife, remove the seed and with the help of a spoon extracts all the pulp.
  • Put it chopped in large cubes in a medium bowl and flatten it with a fork.
  • You can crush it until it's a puree, or you can leave some larger pieces, this is to your taste.
  • Pour the tomato, onion, cilantro and chile/chili pepper (if you put it). Mix well.
  • Add a pinch of salt and the juice of the half lemon. Stir and go.
  • You already have a delicious homemade guacamole.

    A then, I leave this video with a recipe of guacamole slightly different from the one I just explained. It's very good:

    Once you learn how to make guacamole you will open a universe of possibilities that you can not imagine. I'm not exaggerating, you can use guacamole for much more than tacos, toast and nachos.

    Things as simple as using it to accompany a beef steak, a chop, or make a recipe for chicken breast dipped in sauce guacamole, or ... chorizo ​​with guacamole! And even salads. It's all about you being creative 🙂

    Ready, you know how to make Mexican guacamole your life is not going to be the same. Now tell your friends, share this recipe on your social networks! 😀